A604/5 Hadfields Street, Erskineville
Fabulous apartment with a scenic northerly aspect
Apartment
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Property Information
- Land area approx 99sqm
- Council Rates $1181/year
- Water Rates $714/year
- Strata Admin Fund $1446/quarter
Property Features
- Open Spaces 1
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Providing generous living space for those who love to entertain, this superb apartment reaps the benefits of an elevated setting with northerly views that reach the Barangaroo skyline. Several highlights include the spacious bedrooms, generous built-in storage and the premium island kitchen with Smeg appliances. Featuring award-winning architecture by BKH, the secure building presents open walkways enroute to your door that enjoy outlooks over the lush communal gardens. Located for a fast commute to the city and airport, Hadfields Street offers incredible lifestyle benefits with Sydney Park, transport, friendly village hubs and King Street Newtown all close to home.
Interiors composed with limewashed oak floors and stylish colour scheme Generous living and dining area, northerly balcony with space for a BBQ Sleek integrated kitchen with Smeg stainless appliances, Fisher & Paykel fridge Built-ins, quiet master bedroom with ensuite, bed 2 provides balcony access Air conditioning and hallway storage, designer baths with terrazzo finishes Pet-friendly building, lush landscaped common areas, secure car space Stroll to schools and local favourites Foodcraft, Bitton Café and Tuga Pastries Council $1181pa, Water $714pa, Strata $1446pq
Location and Amenities
Nearby Government Schools
Erskineville Public School, Central Sydney Intensive English High School, Newtown Public School, Alexandria Park Community School, Newtown High School of Performing Arts, Camdenville Public School, St Peters Public School & Australia Street Infants SchoolNearby Private Schools
St Mary's Catholic Primary School, St Pius' Catholic Primary School, The Athena School, Our Lady of Mount Carmel Catholic Primary School, SEDA College NSW, Key College, Taylors College & Redfern Jarjum CollegeContact Jack Wimpey and Brad Gillespie for more information.
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